The culinary masters at Blush Restaurant & Lounge blend fresh flavors of California cuisine, while incorporating American comfort food classics. Executive Chef, Mr. Mossin Sugich, and his team use all fresh and local produce from Santa Barbara to satisfy the palette of every guest. Not only does Blush Restaurant & Lounge have an exceptional menu, but also offers exquisite, one of kind specialty cocktails. Our General Manager and Mixologist, Mr. Josh Lewis, uses all the freshest ingredients, while including a unique flair for all the featured signature cocktails.